Sig's Potato Leftover Breakfast

Name: Sig's Potato Leftover Breakfast
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams leftover potato in their skins; 1 tbsp butter or ghee; 1 red pepper , (capsicum); 4 small spring onions; 1 large clove garlic; 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder; 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent; 1 to 2 eggs or cold slices of ham, but this is optional; 2 tbsp butter; 1 1/2 tbsp plain flour; 1/2 tsp Aromat, crumbled seasoning or equivalent; 3 tsp dijon mustard; 1/2 cup evaporated milk; 1 cup water or more to make sauce into the thickness required.

Sigrun @sigrun

German, living in England

Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish .

Sigrun @sigrun

German, living in England

Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish .

Saved

Ingredients

2 servings

potatoes
500 grams leftover potato in their skins
1 tbspbutter or ghee
1red pepper , (capsicum)
4small spring onions
1 largeclove garlic
1 pincheach turmeric, cayenne pepper, crushed cumin seeds and coriander powder
1/2 tspcrumbled seasoning like knorr seasoning powder (aromat) or equivalent
1to 2 eggs or cold slices of ham, but this is optional
mustard sauce
2 tbsp butter
1 1/2 tbspplain flour
1/2 tspAromat, crumbled seasoning or equivalent
3 tspdijon mustard
1/2 cupevaporated milk
1 cupwater or more to make sauce into the thickness required.

Saved

Steps

1

Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
2

When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
3

Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
4

In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
5

To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
6

This sauce is particularly good with fried potatoes , eggs, cold meats and fish .