Peel back of Yam; then wash and sprinkle salt,coriander,ground pepper and maggi on the wet yam before frying;

Heat up vegetable oil in a frying pan and once its hot, start to fry an drain out of the oil once its dried up and set aside

Remove excess oil from the frying pan and leave alittle, add onions, shredded chicken and stir, then add habanero pepper, remaining maggi, salt and carrot;

Finally add uGu leaf and turn off heat and stir