J's lemon pepper chicken
Simple. Quick. Yummy chicken recipe.
Cooking Instructions
- 1
Pre Heat oven to 300.
- 2
Rinse and salt / generously pepper the chicken thighs. I trimmed most of the skin off, but if you prefer crispy leave it on.
- 3
Arrange chicken thighs on the pan.
- 4
Splash a little chicken stock over the chicken, enough to cover the bottom.
- 5
Add onion
- 6
Garnish with sweet peppers. Note: You can slice up peppers. I just chose to leave mine whole.
- 7
Squeeze 1/2 fresh lemon wedges over chicken. Note: Make sure all seeds are out. I like to leave wedges in pan while it cooks.
- 8
Sprinkle garlic, capers, italian herb seasoning over chicken.
- 9
Tent with foil. Bake.
- 10
NOTE: I like my chicken to fall off the bone. So i cook low and slow. Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.
- 11
Serve. Enjoy :)
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