Dry Fruit Stuffed Gulab Jamun

Name: Dry Fruit Stuffed Gulab Jamun
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For Gulab Jamun Balls:; 1 1/2 cup milk powder; 3/4 cup milk; 2 tablespoons ghee; 1/2 cup refined flour; 2 Pinch baking soda; 1/4 cup grated paneer; For the filling of gulab jamun; 2 teaspoon Chopped pistachios; 1 teaspoon fine sugar; 2 tablespoons milk powder; 10 Saffron threads; 1 cup Ghee for frying; For Sugar Syrup:; 2 cup sugar; 2 cups water; 1 teaspoon Cardamom powder; 10 saffron threads

Sanchita Mittal @sm_thechef

Delhi

#Family
Gulab jamun is one sweet which is my family's favourite and it is a must to prepare in any get together.
Here the juicy gulab jamuns are filled with dry fruits mixture to make them royal and delicious.

Sanchita Mittal @sm_thechef

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Ingredients

40 minutes

10 servings

For Gulab Jamun Balls:
1 1/2 cupmilk powder
3/4 cupmilk
2 tablespoonsghee
1/2 cuprefined flour
2 Pinchbaking soda
1/4 cupgrated paneer
For the filling of gulab jamun
2 teaspoonChopped pistachios
1 teaspoonfine sugar
2 tablespoonsmilk powder
10Saffron threads
1 cupGhee for frying
For Sugar Syrup:
2 cupsugar
2 cupswater
1 teaspoonCardamom powder
10saffron threads

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Steps

40 minutes

1

Make sugar syrup by boiling sugar and water till it becomes little thick, add saffron and cardamom powder and keep it warm.
2

Mix all four ingredients listed under filling and make very small balls of pistachios for center of gulab jamuns
3

To make Gulab Jamun:
First take milk powder and ghee and baking soda and mix well.
4

Mix everything nicely and make small lemon size balls and fill centre with pista mixture.
5

Fry till dark brown on slow flame in hot ghee, keep turning them occasionally for the even brown colour.
6

Take them out on a plate and transfer in the warm sugar syrup and soak in,
leave for half an hour it will become double in size.
7

Serve hot or warm as per the choice.