Spanish lasagna

Name: Spanish lasagna
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boiled lasagna sheets; 1 cup white sauce; For The Spinach Stuffing; 2 1/2 cups blanched and chopped spinach (palak); 1 cup crumbled paneer (cottage cheese) (paneer); 1/2 tsp chopped green chillies; 1 pinch nutmeg (jaiphal) powder; 3 tbsp fresh cream; to taste salt; For The Tomato Sauce; 2 cups fresh tomato pulp; 2 tsp oil; 1 tsp garlic (lehsun) paste; 1 tsp dried mixed herbs; 1 tsp chilli powder; 2 tsp sugar; to taste salt; 2 tbsp fresh cream; Other Ingredients; 1/4 cup grated processed cheese; as needed butter for greasing

Pooja Srivastava @cook_9439773

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Pooja Srivastava @cook_9439773

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Ingredients

30 minutes

4 servings

6boiled lasagna sheets
1 cupwhite sauce
For The Spinach Stuffing
2 1/2 cupsblanched and chopped spinach (palak)
1 cupcrumbled paneer (cottage cheese) (paneer)
1/2 tspchopped green chillies
1 pinchnutmeg (jaiphal) powder
3 tbspfresh cream
to tastesalt
For The Tomato Sauce
2 cupsfresh tomato pulp
2 tspoil
1 tspgarlic (lehsun) paste
1 tspdried mixed herbs
1 tspchilli powder
2 tspsugar
to tastesalt
2 tbspfresh cream
Other Ingredients
1/4 cupgrated processed cheese
as neededbutter for greasing

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Steps

30 minutes

1

For the spinach stuffing Combine the spinach, cottage cheese, green chillies, nutmeg powder, fresh cream and salt in a deep bowl and mix well. Keep aside.
2

For the tomato sauce Heat the oil in a broad non-stick pan, add the garlic paste and sauté on medium flame for 30 seconds.
3

Add all the remaining ingredients, except the fresh cream, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
4

Switch off the flame, add the fresh cream and mix well.
5

How to proceed Grease a 150 mm. (6”) diameter baking dish with butter. Place two sheets of lasagna in the baking dish, put half the spinach mixture, half the tomato sauce evenly over it. Repeat step 2 to make 1 more layer. Finally cover with the remaining 2 lasagna sheets, pour the white sauce and cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately.