Rolled pork tender loin

Name: Rolled pork tender loin
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup baked and chopped pecans; 3 tbsp honey; 1 1/2 cup boiled apricots &chopped; 2 cup powdered sugar; 1 dash black pepper; 1 dash salt; 1 bunch baking twine; 1 piece parshiment paper put on baking sheet

mike a doo @cook_3631070

Rolled pork tender loin

mike a doo @cook_3631070

Saved

Ingredients

30 mins

12 servings

1 cupbaked and chopped pecans
3 tbsphoney
1 1/2 cupboiled apricots &chopped
2 cuppowdered sugar
1 dashblack pepper
1 dashsalt
1 bunchbaking twine
1 pieceparshiment paper put on baking sheet

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Steps

30 mins

1

Cut loin long ways enough to be able flat so u can role
2

Sprinkle pepper, salt all over
3

Mix pecans powder surgar and honey all together then spread on baking sheet , in oven for 3 min on 230°F then chop and spread on loin
4

Boil apricots and white wine untill soft drain then chop and then spread on pork loin
5

Roll pork loin then tiedown with bakeing twine
6

Then sprinkle black pepper and salton both sides, then bbq
7

30 pieces of charcoal for an hour