Okro soup with goat meat

Name: Okro soup with goat meat
Cuisine: Nigerian
Ingredients: 1/4 kg Goat meat; 1/4 kg Okro; 1/2 teaspoon dry Cameron Pepper; 3 cks palmoil; 4 cksp Crayfish; 3 Maggi cubes; 1 Onion; Salt; Big bunch Vegetable; 1/2 tespoon black pepper

Uju @cook_8140191

Late dinner

Uju @cook_8140191

Late dinner

Saved

Ingredients

1/4 kgGoat meat
1/4 kgOkro
1/2 teaspoondry Cameron Pepper
3cks palmoil
4cksp Crayfish
3Maggi cubes
1Onion
Salt
Big bunch Vegetable
1/2tespoon black pepper

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Steps

1

Wash the goat meat and add water to cover the meat.
2

Add onion,maggi and salt.boil the meat for 30-40minutes.taste to confirm is soft.
3

Add more water for the soup.
4

Add palmoil and boil for 10-13minutes.
5

Wash and slice the okro very well.
6

Add pepper,crayfish,salt in the soup.
7

Soak the vegetables with water and 1/2 teaspoon salt.for 2minutes.rinse out water and wash with normal water.
8

Slice the vegetable with a sharp knife ao that it will turn out neatly.
9

Leave the soup to boil for 5minutes and add the vegetables.
10

Boil for 1minutes and bring it down.
11

Enjoy the soup with fufu,garri or poundo uam.