Baked Spaghetti

Name: Baked Spaghetti
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 2 large onions; 2 Green bell pepper; 1 large carrot stick; 24 oz Tomatoes (I used frozen I had on hand so I don't really know exact measurements); 1 tsp Sugar; 1 Salt/Ground Black Pepper/Italian Seasoning; 1 lb Spaghetti; 8 oz Sharp cheddar cheese

RitaH @ahme04

Found this recipe online but tweaked it. I've actually never had baked spaghetti so I'm excited to try it! You can use any recipe you like for your meat sauce. (I didn't put cheese on a section of the dish because my oldest doesn't like melted cheese)

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Ingredients

45 mins

6 servings

2 lbGround beef
2 largeonions
2Green bell pepper
1 largecarrot stick
24 ozTomatoes (I used frozen I had on hand so I don't really know exact measurements)
1 tspSugar
1Salt/Ground Black Pepper/Italian Seasoning
1 lbSpaghetti
8 ozSharp cheddar cheese

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Steps

45 mins

1

Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box.
2

Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent
3

Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins.
4

Add your ground beef, and Italian seasoning and cook beef until it's no longer pink.
5

Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly
6

In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top
7

Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted.