Paneer Tikka ( Indian) ( cottage cheese)

Name: Paneer Tikka ( Indian) ( cottage cheese)
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams paneer(cottage cheese); 2 capsicums; 3 tbsp oil; 1 tsp chaat masala; 1/2 tsp garam masala powder; 2 1/2 tbsp fresh cream; 1 tsp lemon juice; 1 salt; 1/2 cup hung yoghurt; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1 pinch turmeric powder; 1 tsp garlic paste

Vanshu98 @cook_3008830

~(o.o)~

Vanshu98 @cook_3008830

~(o.o)~

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Ingredients

25 mins

4 servings

500 gramspaneer(cottage cheese)
2capsicums
3 tbspoil
1 tspchaat masala
for marinade
1/2 tspgaram masala powder
2 1/2 tbspfresh cream
1 tsplemon juice
1salt
1/2 cuphung yoghurt
1 tspginger paste
1/2 tspred chilli powder
1 pinchturmeric powder
1 tspgarlic paste

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Steps

25 mins

1

Cut paneer into one and a half inch squares with half inch thickness.
2

Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3

Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4

Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
5

Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.