In a gallon ziplock bag add pork chops and whole bottle of the sauce making sure it's all coated and let it sit for a few good hours or over night in the refrigerator. The longer the better. Make sure to Mix the bag up a few times. You can now mix up the brown sugar, garlic and onion powder and store it in a little Ziploc baggie or bowl if desired.

When you're ready to prepare the pork chops pre-heat your oven to 350 Remove the pork chops from the marinate and place them on a rimed baking pan that has a rack on top

Evenly coat each pork chop in the seasoning and then wrap a piece of bacon around each pork chop and then season the pork chops again with the rest of the seasoning

Bake till fully done It depends on the thickness of your pork chops and bacon you want nice and golden pork chops with crispy bacon !