Moroccan Inspired Stuffing For Lamb

Name: Moroccan Inspired Stuffing For Lamb
Cuisine: American
Ingredients: 100 grams Dried apricots; 100 grams Dates; 50 grams Pistachio nuts; 1 tsp Cumin seed; 1 tsp Coriander seed; 1 pinch Salt and pepper; 1/2 tsp Dried ginger; 2 Cloves; 1/2 tsp Cinnamon; 2 Dried red chillis; 1 bunch Fresh parsley; 1 dash Olive oil; 2 Bay leaves; 2 tbsp Brandy; 1 tsp Honey; 2 clove Garlic

Jenny Atkinson @jenny0124

Liverpool

This stuffing is really tasty! The ingredient list looks long but it's mostly store cupboard ingredients you most likely have in stock. X

Jenny Atkinson @jenny0124

Liverpool

This stuffing is really tasty! The ingredient list looks long but it's mostly store cupboard ingredients you most likely have in stock. X

Saved

Ingredients

100 gramsDried apricots
100 gramsDates
50 gramsPistachio nuts
1 tspCumin seed
1 tspCoriander seed
1 pinchSalt and pepper
1/2 tspDried ginger
2Cloves
1/2 tspCinnamon
2Dried red chillis
1 bunchFresh parsley
1 dashOlive oil
2Bay leaves
2 tbspBrandy
1 tspHoney
2 cloveGarlic

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Steps

1

Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up.
2

In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl.
3

In the pestle and mortar, roughly mash up the pistachios, add to the bowl.
4

Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well.
5

Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting.