Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 bowl soaked poha; 1 raw Potato cut in small peices; 1 carrot cut in small peices; 1/4 cup boiled peas; 1/4 cup fried peanuts; 2-3 tbsp Some pomegranates; as taste Chopped green chilli; 1 spoon sugar; 1/2 tsp coriander seeds; 1/2 tsp fennel seeds; 1/2 tsp mustard seeds; as needed chopped curry leaves; 1/2 tsp turmeric powder; to taste Lemon juice; to taste Salt; 1-2 tbsp Oil; as needed Chopped coriander leaves; as needed Besan ke sev for garnish

Keep Peace @cook_9177163

Poha is all time my favourite....
..it's very light and healthy breakfast
My style is little different Mein.P. Ka Poha In My Style

Keep Peace @cook_9177163

Poha is all time my favourite....
..it's very light and healthy breakfast
My style is little different Mein.P. Ka Poha In My Style

Saved

Ingredients

1 bowlsoaked poha
1raw Potato cut in small peices
1carrot cut in small peices
1/4 cup boiled peas
1/4 cupfried peanuts
2-3 tbspSome pomegranates
as tasteChopped green chilli
1 spoonsugar
1/2 tspcoriander seeds
1/2 tsp fennel seeds
1/2 tspmustard seeds
as needed chopped curry leaves
1/2 tspturmeric powder
to tasteLemon juice
to tasteSalt
1-2 tbspOil
as neededChopped coriander leaves
as neededBesan ke sev for garnish

Saved

Steps

1

Take a deep pan
2

Add oil...when it's hot....add Potato and fried till light Golden brown on medium flame
3

Just take it out
4

Now add mustard seeds, coriander seeds, fennel seeds, turmuric powder and curry leaves
5

Add carrot and chopped green chilli
6

Add fried Potato and soaked poha
7

Add salt,sugar,boiled peas and lemon juice and mix welll
8

Off the gas
9

When serve just take it out on a plate garnish with peanuts, pomegranates,besan ke sev and chopped coriander