Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

Name: Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large Chicken Breasts; 2 envelope McCormick Pollo de Tinga Seasoning; 16 oz Tomato Sauce; 1 cup Chopped Cilantro; 2 Limes, wedged; 1 cup Onion, diced; 2 Ripe Avocados, cubed; 1 large Tomato, diced; 1 packages White Corn Tortillas; 1 *Salsa Optional*

SuperModelMommy @cook_2986881

They taste just like taco truck tacos! A favorite in our home.

SuperModelMommy @cook_2986881

They taste just like taco truck tacos! A favorite in our home.

Saved

Ingredients

45 mins

6 servings

4 largeChicken Breasts
2 envelopeMcCormick Pollo de Tinga Seasoning
16 ozTomato Sauce
1 cupChopped Cilantro
2Limes, wedged
1 cupOnion, diced
2Ripe Avocados, cubed
1 largeTomato, diced
1 packagesWhite Corn Tortillas
1*Salsa Optional*

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Steps

45 mins

1

Boil breasts in large pot of water for about 30 minutes, or until done.
2

Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
3

Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
4

Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
5

Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!