Pepperoni & Cheese Bread

Name: Pepperoni & Cheese Bread
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 tbsp butter, softened; 1/2 tsp dried parsley; 1/4 tsp oregano; 1/4 tsp seasoned salt; 1 (1 lb) loaf frozen bread dough, thawed; 1 cup thinly sliced pepperoni (about 5 1/4 oz); 2 cup shredded provolone cheese (or 8-10 slices)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so delicious!

Saved

Ingredients

15 mins

4 servings

5 tbspbutter, softened
1/2 tspdried parsley
1/4 tsporegano
1/4 tspseasoned salt
1(1 lb) loaf frozen bread dough, thawed
1 cupthinly sliced pepperoni (about 5 1/4 oz)
2 cupshredded provolone cheese (or 8-10 slices)

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Steps

15 mins

1

Preheat oven to 350°F.
2

Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
3

Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
4

Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
5

Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.