
Beer Batter for Fish or Chicken

Raven @ShugieSweetz143
Steps
- 1
Mix dry ingredients well.
- 2
Add beer and mix until all is combined.
- 3
Dip fish or chicken in flour to dredge, then in wet batter.
- 4
Drop carefully into hot oil, 350°F and fry until golden brown.
- 5
Drain on paper towels or rack to remove excess oil. Sprinkle with salt to taste.
- 6
This is also good for onion rings, shrimp, veggies or mushrooms.
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