Spinach & Pepper Jack Stuffed Chicken

Name: Spinach & Pepper Jack Stuffed Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast, butterflied; 1 packages shredded pepper jack cheese; 1 packages frozen spinach, thawed & drained; 2 cup italian bread crumbs; 3 tbsp olive oil; 1 tsp ground black pepper; 1 tsp season salt; 16 toothpicks or twine

alovely5236 @cook_3051339

Trying to be healthier? This is a good recipe. Yummy!

alovely5236 @cook_3051339

Trying to be healthier? This is a good recipe. Yummy!

Saved

Ingredients

40 mins

4 servings

1 lbboneless skinless chicken breast, butterflied
1 packagesshredded pepper jack cheese
1 packagesfrozen spinach, thawed & drained
2 cupitalian bread crumbs
3 tbspolive oil
1 tspground black pepper
1 tspseason salt
16toothpicks or twine

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Steps

40 mins

1

After chicken is butterflied, pound out about 1/4 inch thick.
2

Preheat oven 375 °. Mix spinach, and cheese.
3

Stuff 1/4 of spinach mixture in each chicken, foldover & use 4 toothpicks for each breast to secure close.
4

Rub on olive oil. Sprinkle all seasonings, & then roll in bread crumbs.
5

Place in 13x9in pan & bake for 35 minutes or until done. Serve with salad or veggies.