A picture of SOUTHWESTERN RICE BAKE.

SOUTHWESTERN RICE BAKE

Preston @cook_3751410

This was quick and easy to make. Lots of flavor!! Great as a side dish also!

This was quick and easy to make. Lots of flavor!! Great as a side dish also!

SOUTHWESTERN RICE BAKE

Preston @cook_3751410

This was quick and easy to make. Lots of flavor!! Great as a side dish also!

This was quick and easy to make. Lots of flavor!! Great as a side dish also!

Saved

Ingredients

40 mins

6 servings

3 cupcooked white rice
1/2 lbGround beef cooked and drained
1 1/4 cupSour cream
1 cupShredded Monterey Jack cheese, divided
1 cupShredded cheddar cheese, divided
1 can4 ounce can of chopped green chilies
1/2 tspSalt
1/4 tspPepper

Saved

Steps

40 mins

1

In a large bowl, combine rice, beef, sour cream, 3/4 cup Monterey Jack cheese, chiles, salt and pepper.
2

Spoon into a greased one and a half quart baking dish. Sprinkle with remaining cheese.
3

Bake uncovered, at 350°F for 20 to 25 minutes or until heated through

Saved

Cooksnaps

Saved

Preston @cook_3751410

on March 21, 2015 00:50

My name is Preston. I love to cook and travel.

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