Jicama Salad

Name: Jicama Salad
Cuisine: American
Ingredients: 1 large Jicama, peeled and diced; 1 each Sweet red bell pepper; 1/2 each Red onion, sliced thin; 1 can Mandarin oranges, drained; 1/2 cup Fresh cilantro, chopped; 2 each Limes or lemons, juiced; 2 tbsp Olive oil; 1/2 tsp Each salt and pepper; 1 pinch Cheyenne pepper or red pepper flakes (optional)

supernanny @supernanny5

Minnesota

Crunchy, fresh and simple.

supernanny @supernanny5

Minnesota

Crunchy, fresh and simple.

Saved

Ingredients

1 largeJicama, peeled and diced
1 eachSweet red bell pepper
1/2 eachRed onion, sliced thin
1 canMandarin oranges, drained
1/2 cupFresh cilantro, chopped
dressing
2 eachLimes or lemons, juiced
2 tbspOlive oil
1/2 tspEach salt and pepper
1 pinchCheyenne pepper or red pepper flakes (optional)

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Steps

1

Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing ...turning brown like an apple does when cut).
2

Chop all veggies and mix well in dressing.
3

Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.