The BEST taco dip ever

Name: The BEST taco dip ever
Total time: 1200 s
Cuisine: American
Ingredients: 2 Philadelphia Cream Cheese room temperature; 1 envelope Taco seasoning mix; 1 cup Taco sauce; 1 cup Sour cream; 1/4 cup milk; 3/4 Head lettuce chopped; 4 cup Shredded cheddar cheese; 3 tomatoes; 1/2 onion diced; 1 can Black olives optional; 1 packages Tortilla chips

Rodney @cook_3985814

My mom would always make this taco dip at every family gathering. Over time, I started making it and it took me awhile to get it to taste like hers but I finally did it. Now I bring the taco dip to the family functions. You can use any taco seasoning that you want but I use Ortega seasoning.

Saved

Ingredients

20 mins

taco dip
2Philadelphia Cream Cheese room temperature
1 envelopeTaco seasoning mix
1 cupTaco sauce
1 cupSour cream
1/4 cupmilk
3/4 Headlettuce chopped
4 cupShredded cheddar cheese
3tomatoes
1/2onion diced
1 canBlack olives optional
1 packagesTortilla chips

Saved

Steps

20 mins

1

Chop tomatoes into small pieces and set aside in a container.
2

Chop lettuce into half inch pieces and set aside in a container.
3

Shred cheese and set aside in a container.
4

Dice half an onion and set aside in a container.
5

Put the cream cheese, sour cream, milk, and taco seasoning in a bowl. Use a hand blender to combine ingredients.
6

Spread the cream cheese mixture on the plater or plate. I usually spread it about 1/2" thick.
7

Spread your lettuce evenly over the top of the dip.
8

Add your chopped onion next.
9

Add your tomatoes next.
10

Add your cheese next covering the entire platter.
11

If you want black olives you can put them on now.
12

Cover with saran wrap and put in the fridge to chill. (Or just dig in)!!!
13

Serve with chips and enjoy!