THIS IS NOT MY RECIPEFruit drink from MexicoRecipe from Cookie And Kate

Ayran is a Turkish cold yogurt drink, a bit weird tasted, but much loved. This is the version of the drink that you find most often in Cyprus.

This is a Mexican drink . Even though it is popular in other countries, it's usually named different.Because of the freshness, it is especially delicious during the summer.

This is my new experiment in my house kitchen.so thursday i say i will make ocean potion right so this night i will make it,So lets ger started!

It has a bite to it, but that'll go away halfway through.

Boiling water kills bacteria, but the water still contains all the impurities and farm chemicals from ground water and acid rain water, and wild fire retardant chemicals, a big concern of ours.This lil pure copper stovetop distiller, called an alembic, a medieval scientific instrument, makes one quart of distilled pure water per hour, it only evaporates the pure water parts to steam, cools and catches it. Pure H2O water. Never any rust, it is all copper.The distillation pan holds 4 quarts, 4 liters. It produces 1 quart, 1 liter per hour of luke warm distilled water, 3.8 liters total. Every eight minutes, the steam coil that turns steam into distilled water heats up and needs to be cooled with 2 liters of cold tapwater. By draining the heated coolwater in a bucket, we reuse, only takes one bucket, 5 gallons, 40 liters of cooling water.

Searching to be healthy and happy, the path we like to be in, I am sure. It requires discipline and commitment. This could be fun, be passionate with yourself, loving you, is the first step. Detox, the second.Cucumber, mint, lemon, a great combination to help my body flush its toxins. Here it is, refreshing and healthy. A win-win combination .

With this farm method, You can distill fragrant rose water from roses in your own garden in a dutch oven in an hour. You can then make delicious rose water ice cream in a jar in a few more hours, no distiller or ice cream maker needed.

This is an aesthetically pleasing and refreshing summer drink.

Eight years ago, I had water kimchi at a sam-gyetang shop. It was refreshing and very tasty I heard that the water used to rinse rice is used...so, through trial and error, I arrived at this recipe.These days, I made it about 3 times a week .Be sure to use thick rice rinsing water. Drink up the vitamins and minerals from the rice rinsing water.Since this dish also contains lots of naturally formed lactic acid, it also tonifies your gut. Recipe by Haasan aibon

We just got back from antigua and I wanted a piece of that blue ocean home with me. This drink would be a hit at any Carribean resort.

I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious recipe.I tried using the grinding bowl to retain the texture of the hassaku, but of course you can use the food processor for a smoother texture. Try not to over blend, and keep the nice texture of the pulp from the hassaku. You can use grapefruits or other citrus fruits for this recipe. Recipe by Kamoshian