Italian Meat Feast Thin Pizza

Name: Italian Meat Feast Thin Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Plain Flour; 150 ml Tepid Water; 1/2 tsp Fine Sea Salt; 10 grams Yeast; 2 Large Shallots; 2 Garlic Cloves; 1 tbsp Rapeseed Oil; 1 tbsp Tomato Paste; 1 tbsp Worcestershire Sauce; 1 pinch Sea Salt; 1 pinch Basil; 1 can Chopped Tomatoes; 1 pinch All Purpose Seasoning; 1 Pepperoni; 1 Chargrilled Chicken; 1 Peppers; 1 Mushrooms; 1 Red Onion; 1 Grated Mature Cheese; 1 Grated Mozzarella Cheese

BubbaPower @cook_2744978

Me and the wife love a thin crust pizza and thought we'd share our recipe. The measurements here are for making 2 x 12" pizzas.

Italian Meat Feast Thin Pizza

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BubbaPower @cook_2744978

Me and the wife love a thin crust pizza and thought we'd share our recipe. The measurements here are for making 2 x 12" pizzas.

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Ingredients

30 mins

2 servings

Base
250 gramsPlain Flour
150 mlTepid Water
1/2 tspFine Sea Salt
10 gramsYeast
Sauce
2Large Shallots
2Garlic Cloves
1 tbspRapeseed Oil
1 tbspTomato Paste
1 tbspWorcestershire Sauce
1 pinchSea Salt
1 pinchBasil
1 canChopped Tomatoes
1 pinchAll Purpose Seasoning
Topping
1Pepperoni
1Chargrilled Chicken
1Peppers
1Mushrooms
1Red Onion
1Grated Mature Cheese
1Grated Mozzarella Cheese

Cooking Instructions

30 mins

1

For the base, add the yeast to the water and stir until dissolved.
2

Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
3

Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
4

Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
5

Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
6

Fry shallots and garlic cloves in the oil until soft.
7

Add tomato paste and continue stirring for 2 minutes.
8

Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
9

Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
10

Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
11

Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
12

Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
13

Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

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BubbaPower @cook_2744978

on January 03, 2015 21:06

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