Bok Choy Salad
A recipe my mom has made for years and is one of my favorites.
Bok Choy Salad
A recipe my mom has made for years and is one of my favorites.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Remove flavor packages from soup mixes for another use; crumble noodles.
- 3
Combine noodles, sunflower seeds, and almonds.
- 4
Spread in shallow pan and bake for 8-10 minutes until golden brown. Let cool.
- 5
Bring sugar, olive oil, vinegar and soy sauce to boil over medium heat. Let cool.
- 6
Place bok choy and green onions in large bowl.
- 7
Drizzle with vinegar and oil mixture.
- 8
Add Ramen noodles.
- 9
Mix and toss well.
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