Sticky Chicken Drumsticks

Name: Sticky Chicken Drumsticks
Yield: 4 servings
Cuisine: American
Ingredients: 12 chicken drumsticks, bone in, skin on; 2 tbsp olive oil; 1 tbsp sesame oil; 5 tbsp honey; 1/4 cup soy sauce; 3 garlic cloves, crushed; 1 tsp ginger, freshly grated (ginger powder works as well, about 1/2 tsp); salt and pepper; tbsp sesame seeds

danielle1234 @cook_3234177

Mallow, Ireland

Very messy, but very delicious!

danielle1234 @cook_3234177

Mallow, Ireland

Very messy, but very delicious!

Saved

Ingredients

4 servings

12chicken drumsticks, bone in, skin on
2 tbspolive oil
1 tbspsesame oil
5 tbsphoney
1/4 cupsoy sauce
3garlic cloves, crushed
1 tspginger, freshly grated (ginger powder works as well, about 1/2 tsp)
salt and pepper
tbspsesame seeds

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Steps

1

In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated.
2

Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight.
3

Preheat oven to 180°c.
4

Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan.
5

Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened.
6

Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve.