Chop the tomatoes and place in blender with garlic and chilli pepper. Blend until it becomes a smooth mixture.

Pour the blended tomato mixture in a saucepan and cook it on low heat.

Add the olive oil, tomato paste, oregano, salt and pepper. Cook the sauce for 10-15 minutes.

Once cooked remove from heat and allow to cool.

This can be used straight away or placed in jars and can be kept in the fridge for approximetly a week.