Moong Bhaji

Name: Moong Bhaji
Cuisine: Indian
Ingredients: 1 cup Moong dal; 3 green chilli; 1 piece ginger; 5 cloves garlic; 1 pinch hing; 1 tsp turmeric; 1 tbsp coriander; 1 tsp rice flour; as per taste Salt; as needed Oil

Shreya Talpade @cook_9045310

Moong Bhaji

Shreya Talpade @cook_9045310

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Ingredients

1 cupMoong dal
3green chilli
1 pieceginger
5 clovesgarlic
1 pinchhing
1 tspturmeric
1 tbspcoriander
1 tsprice flour
as per tasteSalt
as neededOil

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Steps

1

Soak moong dal for 4-5 hrs.
2

Now take all ingredients together and grind it together. Add water if batter become so dry.
3

Now using teaspoon put moong dal batter in hot oil and fry it till it starts floating on top and become golden.
4

Serve it with chutney.
5

If you dont have rice flour, use soda bicarb to make it crispy.

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Cooksnaps

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Shreya Talpade @cook_9045310

on October 27, 2017 07:21

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