At first grate the apple

Now mash the deseeded dates

Dry roast the semolina and mix khoya and sugar keep aside

Heat a pan add the ghee and saute the grated apple

Now add the mashed dates with the apple

Keep the flame low and add the semolina khoya mixture

Now prepare laddu with the mixture.

Spread the roasted oats on a plate

Roll over the laddu on the oats

The laddu are ready to serve