Namak mirch ka paratha

Name: Namak mirch ka paratha
Cuisine: Indian
Ingredients: 1 katori Gehu ka aata; 1/2 tea spoon salt; 1/2 tea spoon red chilli powder; 1/2 tea spoon bhuna pisa zeera; 1/2 tea spoon pudina powder; 1/2 tea spoon jeeravan; 1/4 tea spoon black salt; 1/2 tea spoon ajwain; 1/2 tea spoon saunf; 2 tea spoon ghee

Shashi Bist Chittora @shashi10bist

Jaipur

Very tasty paratha Aap Sab ne jarur khaya hoga aaj meri style main khaye

Shashi Bist Chittora @shashi10bist

Jaipur

Very tasty paratha Aap Sab ne jarur khaya hoga aaj meri style main khaye

Saved

Ingredients

1 katoriGehu ka aata
1/2 tea spoonsalt
1/2 tea spoonred chilli powder
1/2 tea spoonbhuna pisa zeera
1/2 tea spoonpudina powder
1/2 tea spoonjeeravan
1/4 tea spoonblack salt
1/2 tea spoonajwain
1/2 tea spoonsaunf
2 tea spoonghee

Saved

Steps

1

Aata ko parathe ke liye dough bana le. Keep aside for 15 -20 min
2

Ab is dough se loyee banaye aur roti bel le
3

Is roti par 2 teaspoon ghee spread karein aur sare masale ek ek chutki daal kar achhe se mix karein aur parathe ko achhe se band kar de aur for se bel kar paratha pura bel le
4

Garam tave par ghee spread karein aur us par paratha ghee ke saath crispy sek. le
5

Achar chutney aur salad ke saath serve karein. Chai ke saath ye awesome lagta hai