Rava dhokla

Name: Rava dhokla
Cuisine: Indian
Ingredients: 2 cup idli rava; 11/2 cup curd; 1 cup water; 1 Eno pkt; Tadka:; 1 pinch hing; 1/2 tsp rai; 1/2 tsp jeera; 1/2 tsp urad Dal; 1 spring curry leaves; 1-2 green chillies; 2-3 tbsp oil; 1 inch piece Ginger; to taste Salt

Sneha Lad @cook_9523253

Mumbai

Rava dhokla

Sneha Lad @cook_9523253

Saved

Ingredients

2 cupidli rava
11/2 cupcurd
1 cupwater
1Eno pkt
Tadka:
1 pinchhing
1/2 tsprai
1/2 tspjeera
1/2 tspurad Dal
1 spring curry leaves
1-2 green chillies
2-3 tbspoil
1 inch piece Ginger
to tasteSalt

Saved

Steps

1

Roast the rava without oil and set aside.cool completely
2

In a bowl add curd and make smooth paste add roasted rava mix well and add water.
3

Mix the batter and add salt and eno sachet and mix again.
4

Apply oil to dhokla thali and pour the batter.
5

Steam for 15-20 mins. Remove and check. Give cross cuts and pour the tadka over it
6

Tadka: heat the oil and add tadka ingredients. When crackles it's ready