Dal Palak

Name: Dal Palak
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gms Spinach (palak) -; 1 cup Soaked chana dal -; 2 Chopped Onion - medium; 3 Chopped tomatoes - medium; 5-6 cloves Crushed garlic -; 1 tsp Ginger paste -; 1 tsp Chopped green chilles -; to taste Salt; 1 tsp Haldi -; 1 tsp Lal mirch powder -; 1 tsp Garam masala -; 2 tsp Oil -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

4 persons

250 gmsSpinach (palak) -
1 cupSoaked chana dal -
2Chopped Onion - medium
3Chopped tomatoes - medium
5-6 clovesCrushed garlic -
1 tspGinger paste -
1 tspChopped green chilles -
to tasteSalt
1 tspHaldi -
1 tspLal mirch powder -
1 tspGaram masala -
2 tspOil -

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Steps

1

In a pressure cooker heat oil. Put garlic,ginger and chillie. Saute for a min. Add chopped onions and fry till golden brown.
2

Put chopped tomatoes and cook till oil saperates.
3

Add all dry spices and mix well. Then add soaked and washed chana dal. Mix it.
4

Now add washed and chopped spinach (palak). Mix well and add 2 cups of water and pressure cook for 3-4 whistles.
5

When pressure released mash little with masher or chopper.
6

Serve hot with rice/chapati.