AMIEs Custard Bonbons

Name: AMIEs Custard Bonbons
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 can sweetened codensed milk; 12 egg yolks; 1 tsp vanilla or lemon extract; 500 grams brown sugar; 2 cup desiccated (flaked) coconut (optional)

Armilie @Armilie1962

Perugia, Italy

:cookie :cookie :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

:cookie :cookie :positive ~(o.o)~

Saved

Ingredients

30 mins

24 servings

2 1/2 cansweetened codensed milk
12egg yolks
1 tspvanilla or lemon extract
500 gramsbrown sugar
2 cupdesiccated (flaked) coconut (optional)

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Steps

30 mins

1

Combine milk and egg yolks in a double boiler. Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together. Let it cool. Shape into bite-size balls and set aside.
2

Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
3

Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan. (Reheat the syrup to ensure it remains in melting point.) Leave to set. Chill, if desired.
4

NOTE: You can leave step no. 3. You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.