In a deep pan, add ground meat, onion, and pepper, salt, garlic, Italian seasoning. Cook till meat is fully cooked and onions r translucent.

Very important: do NOT drain.

Add flour, and stir until all incorporated. Add cream of mushroom and all the water. Bring to light boil.

Add noodles and green beans. Bring back to boil stirring every couple minutes.

Turn on low for about 20 minutes or until noodles are soft...