Cabbage paratha

Name: Cabbage paratha
Cuisine: Indian
Ingredients: 1 cup Grated cabbage; 1 cup Wheat flour; as per taste Salt; as preferred Red chilli powder; 1 pinch Hing; 1 teaspoon Jeera; 1/4 teaspoon Turmeric powder; Water; Ghee or oil for sauteeing

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Cabbage paratha

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupGrated cabbage
1 cupWheat flour
as per tasteSalt
as preferredRed chilli powder
1 pinchHing
1 teaspoonJeera
1/4 teaspoonTurmeric powder
Water
Ghee or oil for sauteeing

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Steps

1

Take wheat flour in a bowl
2

Add all ingredients except water and oil
3

Mix and knead into a soft dough using water
4

Divide the dough into equal sized portions
5

Roll out each portion into a chapati of any shape
6

Heat a tava
7

Cook the paratha on the tava using oil
8

Cook on both sides till crisp
9

Serve with sauce and tea

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Cooksnaps

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on October 27, 2017 17:15

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