Portobello Cap Pizza - No-carb / Vegetarian

Name: Portobello Cap Pizza - No-carb / Vegetarian
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Portobello Mushroom Cap - Large; 4 oz Pizza Sauce; 4 oz Mozzarella Cheese; 1/8 onion - chopped; 1 Olive Oil - extra virgin; 1 pizza toppings; 1 Salt & Pepper; 1 Basil leaves - dried; 1 Oregano leaves - dried; 1 Garlic Clove - chopped; 1 Garlic Salt; 1 Parmesan Cheese - grated; 1 Pizza Sauce

lennysparks1 @cook_3541464

Anaheim, California

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!

lennysparks1 @cook_3541464

Anaheim, California

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!

Saved

Ingredients

20 mins

1 serving

1Portobello Mushroom Cap - Large
4 ozPizza Sauce
4 ozMozzarella Cheese
1/8onion - chopped
1Olive Oil - extra virgin
1pizza toppings
seasonings
1Salt & Pepper
1Basil leaves - dried
1Oregano leaves - dried
1Garlic Clove - chopped
1Garlic Salt
topping sauce
1Parmesan Cheese - grated
1Pizza Sauce

Saved

Steps

20 mins

1

Saute the mushroom cap in olive oil with all seasonings and garlic
2

Preheat the oven to 425°F
3

Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4

Pour the pizza sauce over the center and distribute evenly
5

Add the mozzarella cheese
6

Add additional pizza toppings - vegetarian or meat
7

Bake at 425°F for 8 - 10 minutes
8

Mix pizza sauce and grated parmesan together for an easy garnish