Tortilla madness

Name: Tortilla madness
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 boiled potatoes; 12 Tortillas; 1 small cabbage chopped; 3 Tomatoes cubed; 1 stick chopped celery; 2 finely chopped pimentoes; 1/2 onion finely chopped; 3 finely chopped garlic; 2 can chicken breasts (kirkland); 1 chopped sweet peppers; 1 tsp ground ginger; 3 pinch salt; 3 pinch ground black pepper; 1 tbsp dried parsley; 1 tsp dried basil; 1 cup grated cheddar cheese; 1 cup grated mozzarella; 2 tbsp all natural sour cream (axelrod); 2 tbsp fat free probiotic La yogurt; 1 olive oil, extra virgin

caressisi @cook_3161260

I had some day old boiled potatoes and decided to be creative.

caressisi @cook_3161260

I had some day old boiled potatoes and decided to be creative.

Saved

Ingredients

30 mins

6 servings

10boiled potatoes
12Tortillas
1small cabbage chopped
3Tomatoes cubed
1 stickchopped celery
2finely chopped pimentoes
1/2onion finely chopped
3finely chopped garlic
2 canchicken breasts (kirkland)
1chopped sweet peppers
1 tspground ginger
3 pinchsalt
3 pinchground black pepper
1 tbspdried parsley
1 tspdried basil
1 cupgrated cheddar cheese
1 cupgrated mozzarella
2 tbspall natural sour cream (axelrod)
2 tbspfat free probiotic La yogurt
1olive oil, extra virgin

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Steps

30 mins

1

Heat torilla according to package
2

Mix other ingredients together with the exceptions of both types of cheese, yogurt and the sour cream.
3

In a large pot heat olive oil at medium heat. Then add in mixture, drizzling olive oil on it to cook for 3 minutes
4

In a separate bowl mix sour cream and yogurt together.
5

In a skillet or frying pan heat olive oil at moderate/medium heat.
6

Place potato mixture on top of tortilla, place small amounts of sour cream and yogurt mix. Top off with both types of cheese.
7

Fold in all ends of the tortilla and add to oil with the folded side facing oil. Fry till golden brown or a little darker if you prefer.
8

Repeat untill all tortillas are made and enjoy.