White Wine Sauce

This sauce went great over a spinach, roasted red pepper, and swiss cheese stuffed chicken i made. The flavors were amazing and went well over rice also.

Keith K. @cook_3488840

Land O' Lakes, Florida

This sauce went great over a spinach, roasted red pepper, and swiss cheese stuffed chicken i made. The flavors were amazing and went well over rice also.

Saved

Ingredients

25 mins

6 servings

1/2Onion Diced
1 tspMinced Garlic
3 tbspButter
2 tbspall-purpose flour
1 cupmilk/half n half/ or cream
1/2 cupchicken broth
1 cupPink Moscato Wine
1salt to taste
1white pepper to taste

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Steps

25 mins

1

Melt one tables spoon of butter in sauce pan over medium heat.
2

Once butter is hot add onions and onions and saute until lightly browned.
3

Remove garlic and onions an set aside.
4

Add 2 remaining tablespoons of butter to sauce pan and melt.
5

Once butter is hot add 2 tablespoons of flour stirring constantly until light brown.
6

Slowly add in milk/half n half/cream, wine, and chicken broth. Constantly stirring.
7

Bring to a simmer and add in onions and garlic.
8

Once to a simmer reduce heat to low and cook for 15 minutes stirring occasionally. Enjoy!