Cajun style red beans and rice
This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.
Cajun style red beans and rice
This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.
Cooking Instructions
- 1
Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- 2
In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- 3
Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- 4
Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- 5
Serve and enjoy!
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