Green Chile Cheesy Chicken Enchiladas

Name: Green Chile Cheesy Chicken Enchiladas
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken; 8 oz Chives and onion cream cheese; 1 Diced onion; 1 packages McCormick original taco seasoning; 1 packages Corn tortillas; 1 can Green chile enchilada sauce; 2 cup Grated cheddar cheese; 1 cup Corn oil

Khrystiarra Rivera @cook_3498776

Las Vegas, Nevada

Love Mexican food!!

Khrystiarra Rivera @cook_3498776

Las Vegas, Nevada

Love Mexican food!!

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Ingredients

for the filling
1 lbBoneless skinless chicken
8 ozChives and onion cream cheese
1Diced onion
1 packagesMcCormick original taco seasoning
for the enchiladas
1 packagesCorn tortillas
1 canGreen chile enchilada sauce
2 cupGrated cheddar cheese
1 cupCorn oil

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Steps

1

Boil chicken in large pot
2

Once chicken is cooked thoroughly, shred chicken (I use a fork)
3

In large bowl mix all ingredients for the filling
4

In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
5

Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
6

Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
7

Add any toppings you like and enjoy!