Peppercorn Bacon Wrapped Chicken Breast

swimmerjs
swimmerjs @Novicechef
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Ingredients

4 servings
  1. 1 packagesPeppercorn bacon about 8 slices
  2. 1large Bone in chicken breast split
  3. 1 jarLouisiana injector butter seasoning or mix your own
  4. 1Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

Cooking Instructions

  1. 1

    Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast

  2. 2

    Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices

  3. 3

    Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking

  4. 4

    Place in oven and cook 45 min until golden and juices run clear

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swimmerjs
swimmerjs @Novicechef
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love cooking, writing and caring for my family
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