Milk Dud cookies

Name: Milk Dud cookies
Total time: 2400 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/2 cup chunky peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 1/4 cup sifted flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 Milk Duds 5 ounce box

cindybear @cindybearcooks

This recipe is from my archives of fundraIser cookbooks i have purchased over thirty years or so.... One of my long time favorite cookies. You can't just eat one!

cindybear @cindybearcooks

This recipe is from my archives of fundraIser cookbooks i have purchased over thirty years or so.... One of my long time favorite cookies. You can't just eat one!

Saved

Ingredients

40 mins

30 servings

1/2 cupbutter softened
1/2 cupchunky peanut butter
1/2 cupbrown sugar
1/2 cupgranulated sugar
1egg
1 1/4 cupsifted flour
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1Milk Duds 5 ounce box

Saved

Steps

40 mins

1

Beat together softened butter,peanut butter and sugars.
2

Beat in the egg.
3

Add flour,baking powder,baking soda and salt. Mix thoroughly.
4

Chill dough. Roll into small balls. Press Milk Dud in each ball hiding it inside the dough. Roll in granulated sugar. Bake at 350°F 10-12 minutes until lightly browned. Cool on sheet for a few minutes to finish baking process. Cool. Enjoy and indulge!