Mock Shepherd Pie

Name: Mock Shepherd Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef browned and drained of excess fat; 2 cup hot mashed potatoes. (I used package of instant roasted garlic); 4 oz Philly cream cheese (cubed); 1 cup cheddar cheese; 2 clove minced garlic; 4 cup frozen mixed vegetables; 1 cup beef gravy (I used the Heinz beef in a jar)

cindybear @cindybearcooks

This is quick and filling. This recipe was in Kraft food and family magazine a few years back.

cindybear @cindybearcooks

This is quick and filling. This recipe was in Kraft food and family magazine a few years back.

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Ingredients

20 mins

4 servings

1 lbground beef browned and drained of excess fat
2 cuphot mashed potatoes. (I used package of instant roasted garlic)
4 ozPhilly cream cheese (cubed)
1 cupcheddar cheese
2 cloveminced garlic
4 cupfrozen mixed vegetables
1 cupbeef gravy (I used the Heinz beef in a jar)

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Steps

20 mins

1

Preheat oven to 375°F.
2

Brown meat in large skillet and drain off fat.
3

Prepare instant potatoes
4

To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.
5

Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.
6

Bake until heated thru, about 20 minutes.