Cheesecake Flavored Frosting

Name: Cheesecake Flavored Frosting
Total time: 300 s
Cuisine: American
Ingredients: 1/4 lb softened salted butter, (1 stick); 1 lb cream cheese, softened (2 packages); 2 tsp pure vanilla extract; 2 cup powdered sugar; 1 teaspoon lemon zest

Taylor Topp Comacho @Tay68cancook

USA

Creamy cheesecake flavor in a frosting. Great for any cake, easy to use.

Taylor Topp Comacho @Tay68cancook

USA

Creamy cheesecake flavor in a frosting. Great for any cake, easy to use.

Saved

Ingredients

5 mins

frosting
1/4 lbsoftened salted butter, (1 stick)
1 lbcream cheese, softened (2 packages)
2 tsppure vanilla extract
2 cuppowdered sugar
1 teaspoonlemon zest

Saved

Steps

5 mins

1

Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
2

In a mixing bowl, whisk the butter and cream cheese until creamy.
3

Mix in the vanilla and powdered sugar and zest. Blend well.
4

On your favorite cake that has been thoroughly chilled, frost away.
5

This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
6

This frosting must be kept refrigerated.
7

I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
8

Recipe by Taylor68too.