Apple-walnut breakfast cake

Name: Apple-walnut breakfast cake
Cuisine: American
Ingredients: 1/2 cup whole oat flour; 1/2 cup all-purpose flour; 1 cup whole spelt flour; 1/4 cup ground chia seeds; 1 tbsp ground cinnamon; 1 tsp ground ginger; 2 tsp baking soda; 1 cup rolled oats; 1 cup plain greek yogurt; 1 tbsp vanilla extract; 1 cup maple syrup; 4 eggs; 2 cup chopped granny smith apples; 1 cup raisins; 1 cup chopped walnuts

RachelLeah @cook_2948402

Tacoma, Washington

Apple-walnut breakfast cake

RachelLeah @cook_2948402

Saved

Ingredients

1/2 cupwhole oat flour
1/2 cupall-purpose flour
1 cupwhole spelt flour
1/4 cupground chia seeds
1 tbspground cinnamon
1 tspground ginger
2 tspbaking soda
1 cuprolled oats
1 cupplain greek yogurt
1 tbspvanilla extract
1 cupmaple syrup
4eggs
2 cupchopped granny smith apples
1 cupraisins
1 cupchopped walnuts

Saved

Steps

1

Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
2

Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
3

Stir chopped apples into wet ingredients.
4

Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
5

Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
6

Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
7

Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
8