Beer Chili

Name: Beer Chili
Cuisine: American
Ingredients: 2 lb Ground beef or beef stew meat; 1 large Onion (I use sweet); 1 large Green bell pepper; 3 clove Garlic - minced; 2 can 8 ounce tomato sauce; 1 can 6 ounce tomato paste; 1 can 14.5 ounce diced tomatoes; 8 oz Medium salsa; 2 can Beer (I prefer Heineken); 2 can 15 ounce Kidney Beans; 4 tbsp Chili Seasoning Mix (see my recipe); 1 tsp Ground black pepper; 1 tsp Cayenne pepper

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

Beer Chili

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

Saved

Ingredients

2 lbGround beef or beef stew meat
1 largeOnion (I use sweet)
1 largeGreen bell pepper
3 cloveGarlic - minced
2 can8 ounce tomato sauce
1 can6 ounce tomato paste
1 can14.5 ounce diced tomatoes
8 ozMedium salsa
2 canBeer (I prefer Heineken)
2 can15 ounce Kidney Beans
4 tbspChili Seasoning Mix (see my recipe)
1 tspGround black pepper
1 tspCayenne pepper

Saved

Steps

1

Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2

While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
3

Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
4

The longer it cooks the better it is!!!
5

Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!