Southern Smoked Brisket

Name: Southern Smoked Brisket
Yield: 12 servings
Cuisine: American
Ingredients: 12 lb Brisket; 1 Large multi rack smoker; 1 Garlic Salt - evenly coat meat both side; 1 Sea Salt - evenly coat; 1 white pepper - evenly coat; 1 worcestershire sauce - even coat; 1 Caraway Seeds - even coat; 1 thyme - even coat; 1 basil - even coat; 2 onion - sliced; 1 Honey - even coat; 3 of the 30 BEERS; 1 can Dr. Pepper; 1 meat injector; 1 Red oak; 1 Pecan Wood; 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't forget your BEER...

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't forget your BEER...

Saved

Ingredients

12 servings

12 lbBrisket
1Large multi rack smoker
1Garlic Salt - evenly coat meat both side
1Sea Salt - evenly coat
1white pepper - evenly coat
1worcestershire sauce - even coat
1Caraway Seeds - even coat
1thyme - even coat
1basil - even coat
2onion - sliced
1Honey - even coat
3of the 30 BEERS
1 canDr. Pepper
1meat injector
1Red oak
1Pecan Wood
30Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Saved

Steps

1

Cut brisket in half only if you have to. I had to.
2

Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3

After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4

You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5

Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6

My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7

After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8

Eat and be Fat & Happy