Creamy pumpkin soup

Name: Creamy pumpkin soup
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 stick butter; 3/4 cup all-purpose flour; 1 chopped onion; 6 cup water; 2 chicken bouillon cubes; 1 garlic clove; 2 cup pumpkin (puree); 1 salt, pepper, paprika and cayenne pepper to your liking

luvsyummyfood @cook_3573499

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

luvsyummyfood @cook_3573499

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

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Ingredients

40 mins

6 servings

1/2 stickbutter
3/4 cupall-purpose flour
1chopped onion
6 cupwater
2chicken bouillon cubes
1garlic clove
2 cuppumpkin (puree)
1salt, pepper, paprika and cayenne pepper to your liking

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Steps

40 mins

1

In a large pot melt butter.
2

Add flour and whisk until you get a nice paste. Keep whisking for 4 min.
3

Add onions and garlic.
4

Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated.
5

Add pumpkin and add spices to your liking
6

Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers.

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luvsyummyfood @cook_3573499

on October 26, 2014 20:41

Hi. I am a Cali girl who loves to cook. I enjoy seeing my family eating my love filled food. Having my kids curiosity around the kitchen fills my heart. Knowing that recipes that have been passed down from my mom, grandmother and friendslive on through me is a fabulous feeling. Food gets all of us together and that is wonderful :-)

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Creamy pumpkin soup

Creamy pumpkin soup

Ingredients

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