Kheel kabab

Name: Kheel kabab
Cuisine: Indian
Ingredients: 2 bowl kheel; 3 boiled and mashe patato; 3 tbspn gram flour; 2 green chilli nicely chopped; 1 tspn ginger grated; 1/2 tsp red chilli powder; 2 tsp dhaniya powder; 1 tsp amchoor powder; 1/4 tsp garam msala powder; 1/4 tsp carrom seed; to taste Salt; as needed Oil for shallow frying

Archna Bhargava @cook_9094265

Kheel kabab

Archna Bhargava @cook_9094265

Saved

Ingredients

2 bowlkheel
3boiled and mashe patato
3 tbspngram flour
2green chilli nicely chopped
1 tspn ginger grated
1/2 tsp red chilli powder
2 tspdhaniya powder
1 tsp amchoor powder
1/4 tspgaram msala powder
1/4 tspcarrom seed
to tasteSalt
as neededOil for shallow frying

Saved

Steps

1

Sabse pehle ham kheel ko saaf kar lenge ki usme kuch hain toh nahi.iske baad use bhut thodhe pani main geela kerke nikal lenge.
2

Ab usme mashe patato add kar denge saath hi gram flour bhi add kar denge.aurr ab isme all spice dal kar nicely mix kar lenge and 10 minutes for rest ke liye rekh denge.
3

Now ek non stick tea lenge aurr usko gas per medium flame per rekh denge ja tak twa heat hota hain ham kheel ke dough se lemon size ki ball bana lenge aurr kabab ki shape denge.
4

Ab heat tawe ko oil se grease kar lenge and is per kabab ko both side se turn kerte huye golden brown crisp hone tak shawello fry kar lenge.
5

Now it's ready to eat yummy kheel kabab hot surve with green chutney and tomato sauce. Enjoy it happy coocking.