Backyard Classic Burger

Name: Backyard Classic Burger
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb 15 % fat Hamburger; 2 loaf French Rolls; McCormick's Pub Burger Seasoning; 4 stick Real American Cheese (ex: Tillamook); 4 slice Red (Purple} Onion; 4 slice Ripe Steak Tomatoes; 6 Iceberg lettuce; Ketchup & Yellow Mustard

D.Tibby @cook_2784246

Backyard Classic Burger

D.Tibby @cook_2784246

Saved

Ingredients

2 servings

2 lb15 % fat Hamburger
2 loafFrench Rolls
McCormick's Pub Burger Seasoning
4 stickReal American Cheese (ex: Tillamook)
4 sliceRed (Purple} Onion
4 sliceRipe Steak Tomatoes
6Iceberg lettuce
Ketchup & Yellow Mustard

Saved

Steps

1

Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
2

Get charcoal grill ready... Heat the coal's. Mean while coal's are heating....
3

Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
4

When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
5

Add cheese slices on each pattie until melted than remove from grill.
6

Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.