Maine fiddleheads

Name: Maine fiddleheads
Total time: 480 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Fiddleheads, washed and ends cut; 1 medium sweet onion

lawless87 @cook_3535360

I love the simplicity of maine food. It runs deep into my veins to know what something hidden in the depths of woods could make a world of difference in a meal. I couldn't ask for a better lifestyle to grow up on.

lawless87 @cook_3535360

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Ingredients

8 mins

5 servings

1 lbFiddleheads, washed and ends cut
1 mediumsweet onion

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Steps

8 mins

1

Get a pot of salted water boil. Add fiddleheads in it(blanch) remove once they turn bright green..
2

In a large sautée skillet, melt salted butter, chopped up the large onion in to chunks. Cook down.
3

Add fiddleheads to skillet with salt, pepper, and garlic powder.
4

Cook for 8 minutes and remove from heat.
5

Ta-da! A little taste of heaven off too the right. I hope you enjoy a simple maine dish and incorporate into your life!