Honey Comb Pudding

Name: Honey Comb Pudding
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb butter; 1 cup sugar; 1 cup honey; 1 cup milk; 1 cup flour; 3 large eggs; 1/2 tsp baking soda; 3 cup boiling water; 1 cup sugar; 1 tbsp butter; 1 3/4 tsp cornstarch; 1/2 cup milk; 1 tsp vanilla extract

chipy @cook_3190066

Old family recipe from my South African grandmother

chipy @cook_3190066

Old family recipe from my South African grandmother

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Ingredients

30 mins

6 servings

part 1
1/2 lbbutter
1 cupsugar
1 cuphoney
part 2
1 cupmilk
1 cupflour
part 3
3 largeeggs
part 4
1/2 tspbaking soda
part 5
3 cupboiling water
1 cupsugar
1 tbspbutter
part 6
1 3/4 tspcornstarch
1/2 cupmilk
1 tspvanilla extract

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Steps

30 mins

1

Melt butter and mix all of part 1
2

Add flour and milk, in small parts, alternately to part 1
3

Add beaten eggs to part 1
4

Sift baking soda into the mix
5

Pour mix into a dish any size is okay but ideally a rather deep dish
6

Bake at 350°F for 1 hour or until golden brown and firm throughout
7

Make sauce: Mix sugar and water, bring to a boil.
8

Mix part 6 cold, add to part 5, and bring to a boil
9

NOTES: 1. Custard can be substituted for the Cornstarch. 2. Heavy whipping screen can be substituted for the butter in part 5