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Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto
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A picture of Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto.

Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto

iamagreatchef
iamagreatchef @cook_3378627

Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto

iamagreatchef
iamagreatchef @cook_3378627
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Ingredients

4 servings
  • 5 cupArugula, divided
  • 2 cupfresh basil leaves
  • 1 cupwalnuts
  • 2 clovegarlic
  • 2 tbsplemon juice
  • 6sun-dried tomatoes
  • 1 packagesOrganic whole wheat penne
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Steps

  1. 1

    Place two cups of the argula and remaining ingredients (excluding pasta) in a food processor and pulse until combined.

  2. 2

    Transfer to a bowl, cover and chill until ready to serve.

  3. 3

    Cook pasta according to package instructions. Drain and rinse. Toss pasta with pesto and fold in remaining three cups of arugula. Serve and enjoy!

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iamagreatchef
iamagreatchef @cook_3378627
on November 06, 2013 18:36

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Keywords

Penne Lemon Sun Dried Tomato Walnut Arugula Basil Garlic

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