
Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto
iamagreatchef @cook_3378627
Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto
Steps
- 1
Place two cups of the argula and remaining ingredients (excluding pasta) in a food processor and pulse until combined.
- 2
Transfer to a bowl, cover and chill until ready to serve.
- 3
Cook pasta according to package instructions. Drain and rinse. Toss pasta with pesto and fold in remaining three cups of arugula. Serve and enjoy!
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